top bakers in india

1. Kayani Bakery, Pune

Ask any Punekar to list the top five things they love about their city and this Parsi bakery is bound to pop up! It first opened in 1955 and was started by brothers Khodayar and Hormazdiar Kayani, making some of the most delicious, melt-in-the-mouth cookies famous all over the country
Yes, I am speaking about the Shrewsbury biscuits which are a popular English dessert, originating in a town in Shropshire.

2. Jila Bakery, Loutolim

Located in the Loutolim village in South Goa, away from the bustling crowd, this bakery was started by a couple–Jose Inacio and Ludovina Antao (JILA)–in their home in 1972. Today, it is managed by their three sons–Reinaldo, Antonio and John Britto Antao with their families.

Some specialities are rich Plum cake, Macaroons, Caramel-butter cake, Geneva Pastry, Apple Strudel, and the lovely Eclairs.

So, the next time you’re in Goa, make sure you taste these delectable bakes made with love.

3. Smith Field Bakery, Chennai

This 135-year-old bakery first started catering to its customers in 1885 and continues to be popular in the city. Founded by Ponnuswamy N in the heart of erstwhile Madras, it has been a go-to place for cakes to celebrate special occasions like birthdays, weddings, and anniversaries. The plum cakes, tea cakes, and fruit cakes are some of the oldest baked options on offer.A crowd favourite are the jam buns, chicken and veg puffs. They also bake fresh bread and sell about 150 loaves every day. They also have an amazing selection of cookies and biscuits stored in large glass jars at the counter.4. Nahoum’s, Kolkata5) Jila Bakery – GoaAbout 45km south of Mapusa, you will find the Ambora village. It is also popular by the name Camurlim. This village is a beautiful spot in Goa that takes you closer to the wonders of nature. Also, it gives you the infamous Jila Bakery! The cafe-like ambiance and the sweet-smelling goods attract tourists and locals alike. The bakery opens in the early hours, and by mid-afternoon, the baked items are all sold out! Come here to buy their tasty banana and plum cakes, chocolate eclairs pastries, and nut cookies. You can try the Goan special Forminhas and the Bebinca layered Pastry. 
Jila Bakery is very close to South Goa attractions. You can read 10 South Goa Beaches for Waves, Wandering, and Wild Experiences to plan your itinerary. 6) Mambally’s Royal Biscuit Factory – ThalasseryThe people of God’s own country were unaware of the taste of Christmas Plum cakes until the 1880s! Thanks to the founder of Mambally’s Royal Biscuit Factory, they got to experience the pure joy that baked goods bring along with them. The factory initially offered 40 different varieties of bread, bun, and pastries. During Christmas, they also took extra orders and introduced many signature dishes to the Malayali folks! Today, the menu remains more or less the same, but the equipment and technological advancement makes this place one of the best bakeries in India. An interesting fact about the factory is how they made bread during the late 1800s. As yeast was not that easily available, they used toddy for fermentation! 7) Nahoum & Sons – KolkataYou are very mistaken if you think that the Bengalis only love their Rasgullas! Established in 1902, Nahoum & Sons has developed a love for macarons and bread in the hearts of the Kolkata residents. It still retains its vintage indoor decor. As soon as you step in, you will come across packages of freshly baked food under the gaze of the subtle, warm lighting. You have to pass through the busy New Market area to reach the bakery. It has glass doors that show you a glimpse of the confectionaries present inside. A great way of luring in customers, isn’t it? But Nahoum & Sons needs no marketing strategy seeing how it has won the hearts of people with its high-quality chef specials.